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Oyster: A Gastronomic History

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From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. The perfect book for home chefs, seafood aficionados, and anyone ready to savor the taste of coastal cuisine.

 
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Free shipping over $125